UNESCO inscribes nation's traditional sauce-making culture
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decided to designate Korea's culture of making jang, or sauces and pastes made from fermented soybeans, as UNESCO Intangible Cultural Heritage of Humanity at the committee's meet...
Dec 04, 2024
‘Soul, Sunflower’ jazzes up traditional Korean dance
Nov 22, 2016
Bronze Age relics unearthed in Gangwon-do
Nov 21, 2016
Korean recipes: Chrysanthemum liquor
Nov 18, 2016
Heartache, Fights, and Love: A Dog’s Life
Nov 18, 2016
"Raising the Swallow" (2007) by Youn Dae-Nyeong
Nov 17, 2016
Gwanak-gu District small libraries win UN praise
Nov 17, 2016
2016 Korean Culture Festival hits Nigeria
Nov 16, 2016