Culture
UNESCO inscribes nation's traditional sauce-making culture

UNESCO inscribes nation's traditional sauce-making culture

The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decided to designate Korea's culture of making jang, or sauces and pastes made from fermented soybeans, as UNESCO Intangible Cultural Heritage of Humanity at the committee's meet...

Dec 04, 2024